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Maple Caramel Banana Jam

By Alice Mainguy 3 years ago 1320 Views

Here is an easy and delectable recipe taken from the book Mes recettes de cuisine aux huiles essentielles : Plaisir, santé et minceur, by Danièle Festy, at Éditions Leduc.s.

Hot Grapefruit

By Alice Mainguy 3 years ago 1633 Views

Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...

Perfumed Chocolate Cream

By Stéphanie Gauthier 3 years ago 1197 Views

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...

Dried Fruits Salad

By Rachèle Mainguy 3 years ago 1187 Views

Khoshaf is a dried fruits salad from Egypt.

An exotic delight that is traditionally prepared a few days in advance. But for those last minute style, don’t worry! A shortcut exists.

Yields 8-10 portions