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Lemon and Dill Smoked Fish

By Alice Mainguy 2 years ago 1049 Views

Today we are revealing our contribution to the 2017 Grand Festin Québec Exquis that took place in April. Among numerous local creations, the guests had the chance to taste these delicate bites, born from the twinning of Aliksir with Grizzly and Saint-Antoine smokehouses.

Surprise Flans

By Alice Mainguy 2 years ago 1394 Views

We are here revisiting the classic Spanish flan under various accents. The most popular flavours in the family are ginger, grapefruit and anise. But once again, essential oils offer a myriad of original possibilities.