Blog

“Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.”

Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!

Under the summer heats, allow yourself this refreshing health break.

• 946 ml of original almond milk (or cow, soya, rice, etc.)
• 15-20 ml of Tchaï Synergy Aliksir Essential Water
• 30-35 ml maple syrup (or honey, brown sugar, etc.)
• Cinnamon powder (optional)
• Ice

Try these spicy butters for your lobster feasts!

For tasty instant croutons, you can also freeze little portions in ice trays and store them in an air-tight container.