Agriculture Biologique Québec vrai USDA Organic

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Mustard and Pastis Sautéed Mushrooms

By Alice Mainguy 11 months ago 928 Views

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

Buckwheat, Apple and Lemon Muffins

By Alice Mainguy 1 year ago 1283 Views

Need ideas to fill the lunch boxes?

Vary the fruits and the essential oils as you wish!