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Recipes

Bread Pudding

By Alice Mainguy Yesterday 3 Views

Let's revisit this old classic!

Snickerdoodle Energy Balls

By Alice Mainguy 29 days ago 171 Views

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

Teriyaki Orange Beef

By Alice Mainguy 2 months ago 310 Views

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

Baklavas

By Alice Mainguy 3 months ago 333 Views

Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

Celeriac Remoulade

By Alice Mainguy 4 months ago 487 Views

What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

Nut Bread, with Goat Cheese, Honey and Basil Curls

By Alice Mainguy 4 months ago 355 Views

Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.

Assorted Refrigerator Cookies 2

By Alice Mainguy 5 months ago 392 Views

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Fusion Pumpkin Pie

By Alice Mainguy 6 months ago 708 Views

Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

Chicken Stir Fry with Lemon

By Alice Mainguy 6 months ago 1352 Views

Cook's block in front of the blank plate? Estelle to the rescue!

Ginger and Honey Icing

By Alice Mainguy 7 months ago 900 Views

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.