Enjoy every day of summer, but don't forget to keep hydrated!
- 1 litre kombucha
- 250 ml orange and grapefruit juice (Tropicana style)
- 5 ml Aliksir Yuzu Synergy essential water
- 5 ml Aliksir peppermint chocolate essential water
- Blend the two essential waters into the juice.
- Pour this mix into the kombucha.
- Adjust to taste.
- Garnish with mint leaves, slices of lemon, berries, etc. (optional)
- Serve on ice, preferably on a sunny terrace!