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Corn Butters

By Alice Mainguy 4 months ago 568 Views

A couple fork strokes suffice to take your corn party off the beaten path! Freeze the leftovers in ice trays, store the cubes in an airtight container and you will have delicious instant croutons in stock!

For more flavours, take a look here.


Ingredients


Ginger and lime


Tomato and basil

  • ¼ lb softened butter
  • 30 ml chopped dried tomatoes
  • 3 drops Aliksir basil gastronomic oil


Preparation

  1. In a bowl, blend the butter, the oils and the seasoning.
  2. Adjust to taste for a softer or stronger flavour.
  3. Decorate with lime quarters, ground pepper, paprika, parsley, etc.