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Flavoured Butters

By Alice Mainguy 1 year ago 866 Views

Try these spicy butters for your lobster feasts!

For tasty instant croutons, you can also freeze little portions in ice trays and store them in an air-tight container.


Ingredients


Classic Garlic


Dill


Lemon & Tarragon


Preparation

  1. In a bowl, blend the butter and the oils well.
  2. Adjust to taste for a lighter or stonger butter.
  3. Decorate with ground pepper, parsley, paprika, etc.