Hot Grapefruit

Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...

Ingredients

For 2 servings

• 1 pink grapefruit
• 10 ml honey or agave nectar
• 2 drops Aliksir cinnamon gastronomic oil
• cinnamon powder (optional)

Preparation

1. Mix the honey and the cinnamon oil.
2. Slice the grapefruit in two and pre-cut the bites.
3. Lay the grapefruit halves flesh side up in an oven safe pan.
4. Generously brush the grapefruit flesh with the cinnamon syrup.
5. Grill in the upper part of the oven (approximately 10 cm from the element) for 3 to 5 minutes or until the juice comes to a boil.
6. Decorate with a pinch of cinnamon and serve hot.