Iced Tchaï Latte
Under the summer heats, allow yourself this refreshing health break.
- 946 ml of original almond milk (or cow, soya, rice, etc.)
- 15-20 ml of Tchaï Synergy Aliksir Essential Water
- 30-35 ml maple syrup (or honey, brown sugar, etc.)
- Cinnamon powder (optional)
- Blend the liquid ingredients.
- Froth the milk and crush the ice using a blender.
- Adjust the quantities of Tchaï and syrup to taste.
- Decorate the glasses with cinnamon powder.
- Serve immediately.