Agriculture Biologique Québec vrai USDA Organic

Product was successfully added to your shopping cart.
Product was successfully added to your shopping cart.
Please login
Swipe to the left

Lavender Scones

By Alice Mainguy 2 years ago 1000 Views

Let's bet you already have everything you need on your shelves! A few minutes suffice to materialise these distinguished perfumed scones, for tea time, breakfast or dessert.


Image par jsteen81 sur Pixabay


  1. Cover a baking sheet with parchemin paper.
  2. Place the oven rack in the middle and preheat at 350 ºF.
  3. Mix all dry ingredients in a bowl.
  4. Incorporate the cold butter into the dry ingredients using a pastry blender (or two butter knives).
  5. Add the milk and knead just enough to get a smooth dough. Add a little flour if necessary.
  6. Place the dough on a floured work surface.
  7. Still handling as little as possible, roll the dough with the hands into a circle about 2 cm thick.
  8. Cut the circle into slices, like a pizza.
  9. Place the scones on the baking sheet.
  10. Bake for about 10 to 12 minutes, or until the scones start to brown.
  11. Ideally, serve warm with hot tea.