Lucie suggests this simple cocktail combining the local and the exotic. Cheers!
- 250 ml cold water (sparkling or no )
- 5 to 10 ml Aliksir ginger essential water
- 60 ml frozen blueberries (or fresh)
- In a glass, place the blueberries and pour the ginger water.
- Complete with cold water.
- Garnish as desired (ice cubes, green sprig from the garden, etc.)
- Serve immediately.