Ecocert Canada

Product was successfully added to your shopping cart.
Product was successfully added to your shopping cart.
Please login
Swipe to the left

Perfumed Chocolate Cream

By Stéphanie Gauthier 19 days ago 71 Views

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...

Yields 6 to 8 portions

Ingredients


    * You can replace cardamom with orange (5-6 drops), cinnamon, vanilla, etc.

    * You can replace rum with cognac, liquor or add 30 ml more of hot expresso.

    Preparation

    1. Heat cream in a saucepan over low heat.
    2. Finely chop the chocolate (with a blender or a knife).
    3. Add hot coffee and stir to melt chocolate. Mix to a uniform consistency.
    4. Add eggs and alcohol to chocolate mixture.
    5. Drizzle hot cream over chocolate mixture.
    6. Add gastronomic oil, a drop at a time. Adjust to taste.
    7. Pour the mixture in ramekins (or expresso cups) with a capacity of 80 ml.
    8. Chill at least 2 hours.
    9. Serve with shortbreads, sliced fruits, etc.