Agriculture Biologique Québec vrai USDA Organic

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Perfumed Chocolate Cream

By Stéphanie Gauthier 5 years ago 1754 Views

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...

Yields 6 to 8 portions


    * You can replace cardamom with orange (5-6 drops), cinnamon, vanilla, etc.

    * You can replace rum with cognac, liquor or add 30 ml more of hot expresso.


    1. Heat cream in a saucepan over low heat.
    2. Finely chop the chocolate (with a blender or a knife).
    3. Add hot coffee and stir to melt chocolate. Mix to a uniform consistency.
    4. Add eggs and alcohol to chocolate mixture.
    5. Drizzle hot cream over chocolate mixture.
    6. Add gastronomic oil, a drop at a time. Adjust to taste.
    7. Pour the mixture in ramekins (or expresso cups) with a capacity of 80 ml.
    8. Chill at least 2 hours.
    9. Serve with shortbreads, sliced fruits, etc.