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Celeriac Remoulade
By Alice Mainguy
2 months ago
368 Views
What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!
Ingredients
- One average celeriac
- 2 green onions, chopped
- The juice of half a lemon
- 15 ml capres, chopped
- 45 ml mayonnaise or 15% cream
- 1-2 drops Aliksir horseradish gastronomic oil
- 1-2 drops Aliksir mustard gastronomic oil
- 1-2 drops Aliksir pepper gastronomic oil
Preparation
- Peel and grate the celeriac.
- Sprinkle with the lemon juice.
- In another bowl, blend all other ingredients.
- Blend the dressing with celeriac.
- Rectify seasoning to taste.
- Ideally, let sit for an hour.
- Serve at room temperature, on a leaf of lettuce, decorated with capres or green onions, etc.
Posted in: Recipes