Agriculture Biologique Québec vrai USDA Organic

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Sea-Buckthorn Cocktail

By Alice Mainguy 2 years ago 2113 Views

This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!

Ingredients

Optional:

  • lemon zest, organic ideally
  • frozen berries (blueberries, raspberries, etc.)
  • maple sugar


Preparation

  1. In the lemon peel, cut squares of 0.5 cm². Set aside.
  2. Pour the waters of cardamom and chocolate peppermint into the cold Argouille and blend gently.
  3. Pour into glasses and decorate with lemon zest, frozen raspberries and/or blueberries.
  4. Just before serving, sprinkle with maple sugar for effervescence. Serve very cold.