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Sea-Buckthorn Cocktail
By Alice Mainguy
2 years ago
2113 Views
This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!
Ingredients
- 750 ml very cold Argouille
- 50 ml Aliksir cardamom hydrosol
- 50 ml Aliksir chocolate peppermint essential water
Optional:
- lemon zest, organic ideally
- frozen berries (blueberries, raspberries, etc.)
- maple sugar
Preparation
- In the lemon peel, cut squares of 0.5 cm². Set aside.
- Pour the waters of cardamom and chocolate peppermint into the cold Argouille and blend gently.
- Pour into glasses and decorate with lemon zest, frozen raspberries and/or blueberries.
- Just before serving, sprinkle with maple sugar for effervescence. Serve very cold.
Posted in: Recipes
