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Spicy Hot Chocolate

By Alice Mainguy 2 months ago 167 Views

Have you ever tried your hot chocolate with a touch of latino heat? Here is a simple version, enhanced with a twist of cinnamon and cayenne. Some add cloves, nut powder or cream too. Once again, let your creativity guide you!

Image parStockSnap de Pixabay


For 2 servings


  1. In a small pot, warm the chocolate, the brown sugar and the milk over medium heat. Stir constantly until the chocolate has fully melted and the liquid is hot.
  2. Remove from heat and incorporare the cinnamon essential water.
  3. Pour into mugs and sprinkle with cayenne pepper, to taste.

*Compared to cocoa powder, melted chocolate gives a texture that is less homogeneous, but so much richer!