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Snickerdoodle Energy Balls

By Alice Mainguy 5 months ago 410 Views

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

Spicy Clementines

By Alice Mainguy 1 year ago 1352 Views

This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

Breakfast Butter

By Alice Mainguy 2 years ago 843 Views

A little morning treat to spread on your favourite bread.

Pumpkin Soup with Sweet Orange and Nutmeg

By Alice Mainguy 2 years ago 1100 Views

Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.

Hot Grapefruit

By Alice Mainguy 2 years ago 1560 Views

Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...

Perfumed Chocolate Cream

By Stéphanie Gauthier 2 years ago 1144 Views

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...