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dessert

Rhubarb and Ginger Sauce

By Alice Mainguy 4 months ago 376 Views

Rhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!

Woody Chocolate Mousse

By Alice Mainguy 6 months ago 557 Views

It's easy to amaze your guests with this decadent chocolate mousse with a local flavour! A small serving suffices to titillate the taste buds and delight the palates...

Watermelon Slushie

By Alice Mainguy 1 year ago 874 Views

A tasty and healthy iced treat to try out this summer!

Keepsake Milkshake

By Alice Mainguy 1 year ago 2174 Views

This frozen dessert brings you back to childhood with flavours of vintage candy! All you need are three ingredients...

Bread Pudding

By Alice Mainguy 2 years ago 930 Views

Let's revisit this old classic!

Snickerdoodle Energy Balls

By Alice Mainguy 2 years ago 818 Views

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

Baklavas

By Alice Mainguy 2 years ago 872 Views

Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

Assorted Refrigerator Cookies 2

By Alice Mainguy 2 years ago 816 Views

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Fusion Pumpkin Pie

By Alice Mainguy 2 years ago 1306 Views

Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

Ginger and Honey Icing

By Alice Mainguy 2 years ago 1358 Views

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.