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Quinoa Meatloaf

By Alice Mainguy 2 months ago 232 Views

Not exactly grandma's recipe, but just as comforting!

Beef and Root Stew

By Alice Mainguy 8 months ago 404 Views

Thanks to the crock pot, an appetizing aroma will welcome you home after work!

Substitute the vegetables as you please.

On the stove, plan 2 to 3 hours of cooking over low heat.

Beet Salad

By Alice Mainguy 9 months ago 482 Views

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

Stuffed Peppers

By Alice Mainguy 10 months ago 684 Views

Here is an idea of a meal for a change without complications.

Mustard and Basil Dip

By Alice Mainguy 1 year ago 796 Views

Goes very well with fries, raw vegetables or fingers...

Teriyaki Orange Beef

By Alice Mainguy 1 year ago 723 Views

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

Chicken Stir Fry with Lemon

By Alice Mainguy 2 years ago 1822 Views

Cook's block in front of the blank plate? Estelle to the rescue!

What's in the Fridge Quiche

By Alice Mainguy 2 years ago 1790 Views

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!

Merguez Sausage Tagine

By Alice Mainguy 2 years ago 1251 Views

A hearty meal for cold evenings.

Meatball Stew

By Alice Mainguy 3 years ago 1321 Views

A good old Quebecois meatball stew, almost in the old-fashion way!