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Beet Salad

By Alice Mainguy 16 days ago 122 Views

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

Stuffed Peppers

By Alice Mainguy 1 month ago 325 Views

Here is an idea of a meal for a change without complications.

Mustard and Basil Dip

By Alice Mainguy 4 months ago 515 Views

Goes very well with fries, raw vegetables or fingers...

Teriyaki Orange Beef

By Alice Mainguy 8 months ago 535 Views

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

Chicken Stir Fry with Lemon

By Alice Mainguy 1 year ago 1560 Views

Cook's block in front of the blank plate? Estelle to the rescue!

What's in the Fridge Quiche

By Alice Mainguy 2 years ago 1549 Views

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!

Merguez Sausage Tagine

By Alice Mainguy 2 years ago 1005 Views

A hearty meal for cold evenings.

Meatball Stew

By Alice Mainguy 2 years ago 1092 Views

A good old Quebecois meatball stew, almost in the old-fashion way!

Ratatouille

By Alice Mainguy 2 years ago 1094 Views

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

Spinach Dip

By Alice Mainguy 2 years ago 1194 Views

A safe bet for the next potluck, with an original twist so you can brag about it!