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Beef and Root Stew

By Alice Mainguy 5 months ago 312 Views

Thanks to the crock pot, an appetizing aroma will welcome you home after work!

Substitute the vegetables as you please.

On the stove, plan 2 to 3 hours of cooking over low heat.

Beet Salad

By Alice Mainguy 6 months ago 393 Views

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

Stuffed Peppers

By Alice Mainguy 7 months ago 568 Views

Here is an idea of a meal for a change without complications.

Mustard and Basil Dip

By Alice Mainguy 10 months ago 709 Views

Goes very well with fries, raw vegetables or fingers...

Teriyaki Orange Beef

By Alice Mainguy 1 year ago 646 Views

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

Chicken Stir Fry with Lemon

By Alice Mainguy 1 year ago 1749 Views

Cook's block in front of the blank plate? Estelle to the rescue!

What's in the Fridge Quiche

By Alice Mainguy 2 years ago 1700 Views

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!

Merguez Sausage Tagine

By Alice Mainguy 2 years ago 1159 Views

A hearty meal for cold evenings.

Meatball Stew

By Alice Mainguy 2 years ago 1245 Views

A good old Quebecois meatball stew, almost in the old-fashion way!


By Alice Mainguy 3 years ago 1225 Views

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.