ginger

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.

A couple fork strokes suffice to take your corn party off the beaten path! Freeze the leftovers in ice trays, store the cubes in an airtight container and you will have delicious instant croutons in stock!

For more flavours, take a look here.

For breakfast, snack or dessert; have a seasonal muffin!

We are here revisiting the classic Spanish flan under various accents. The most popular flavours in the family are ginger, grapefruit and anise. But once again, essential oils offer a myriad of original possibilities.

Here is an easy and delectable recipe taken from the book Mes recettes de cuisine aux huiles essentielles : Plaisir, santé et minceur, by Danièle Festy, at Éditions Leduc.s.