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Assorted Refrigerator Cookies 2

By Alice Mainguy 5 months ago 405 Views

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Chicken Stir Fry with Lemon

By Alice Mainguy 6 months ago 1364 Views

Cook's block in front of the blank plate? Estelle to the rescue!

Pear Salmon Tartare

By Alice Mainguy 11 months ago 893 Views

Have you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:

Lemon and Sea-Buckthorn Dressing

By Alice Mainguy 1 year ago 617 Views

Another happy marriage between the products of La ferme d’Achille and Aliksir's!

Merguez Sausage Tagine

By Alice Mainguy 1 year ago 792 Views

A hearty meal for cold evenings.

Lime Dessert Mousse

By Alice Mainguy 2 years ago 765 Views

Unhoped-for: a dessert that is divine AND healthy!

Flavoured Butters

By Alice Mainguy 2 years ago 1221 Views

Try these spicy butters for your lobster feasts!

For tasty instant croutons, you can also freeze little portions in ice trays and store them in an air-tight container.

Lemon and Dill Smoked Fish

By Alice Mainguy 2 years ago 939 Views

Today we are revealing our contribution to the 2017 Grand Festin Québec Exquis that took place in April. Among numerous local creations, the guests had the chance to taste these delicate bites, born from the twinning of Aliksir with Grizzly and Saint-Antoine smokehouses.