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mushroom

Mustard and Pastis Sautéed Mushrooms

By Alice Mainguy 1 year ago 968 Views

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

Sweet Gale and Calvados Sautéed Mushrooms

By Alice Mainguy 1 year ago 1530 Views

Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!

​Nutmeg and Apple Vermouth Sautéed Mushrooms

By Alice Mainguy 2 years ago 1686 Views

Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!