You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!
“Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.”
Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.
Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!