Ecocert Canada

Product was successfully added to your shopping cart.
Product was successfully added to your shopping cart.
Please login
Swipe to the left

pastis

Mustard and Pastis Sautéed Mushrooms

By Alice Mainguy 5 months ago 717 Views

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!