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Celeriac Remoulade

By Alice Mainguy 2 months ago 367 Views

What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

Mulled Wine

By Alice Mainguy 1 year ago 746 Views

Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

Meatball Stew

By Alice Mainguy 1 year ago 849 Views

A good old Quebecois meatball stew, almost in the old-fashion way!

Ratatouille

By Alice Mainguy 1 year ago 843 Views

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

Spinach Dip

By Alice Mainguy 2 years ago 951 Views

A safe bet for the next potluck, with an original twist so you can brag about it!

Watermelon Gazpacho

By Alice Mainguy 2 years ago 1178 Views

I discovered this seemingly daring mix in a potluck, from a Spanish friend. The sweetness of the watermelon subtly balances the acidity of the tomato. I just can't get enough!

Spicy Mayonnaises

By Alice Mainguy 2 years ago 827 Views

Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.

Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!