After infiltrating the gazpacho, watermelon now turns into salsa! A simple and surprising recipe to refresh your guests this summer.
- 250 ml chopped watermelon
- 15 ml chopped sweet onion
- 0.5 to 1.5 ml hot pepper flakes
- 10 ml balsamic vinegar
- 2 drops Aliksir coriander leaf gastronomic oil
- Mix all ingredients.
- Refrigerate for at least one hour.
- Adjust to taste and serve with tortilla style chips.