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Cinnamon Cassia, Bark (Cinnamomum cassia) Hydrosol

Cinnamon Cassia, Bark (Cinnamomum cassia) Hydrosol


(Temporarily unavailable)


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Cinnamon Cassia, Bark (Cinnamomum cassia) Hydrosol

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  • Qu├ębec vrai
  • USDA Organic

Availability: Temporarily unavailable


Plant description

Latin Name : Cinnamomum cassia
English Name : Cinnamon Cassia, Chinese Cinnamon
French Name : Cannelle cassia, cannelier de Chine, cannelle de Chine
Family : Lauraceae
Origin : Vietnam, China, Indonesia

History and Origin

Cinnamon tree is slender and can reach 20 metres in height. Both its leaves and its bark contain essential oil, it is therefore highly useful for its medicinal and aromatic properties in Asiatic countries, where it grows naturally. The bark is harvested off the tree and steam distilled. On the medicinal level, it is used similarly as Ceylon cinnamon, mainly to treat flatulence, colic, diarrhea, and nausea. In Chinese traditional medicine, it is used mainly in cases of vascular disorders. To produce its cinnamon hydrosol, Aliksir gets certified organic bark from a fair trade and sustainable development organism distributing products from Indonesia and Guatemala. 

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Cider Punch


-1 litre of cider
-2 cups of pineapple juice
-3 cups of orange juice
-1/2 cup of lemon juice
-2 cups of water with sugar or 7up
-1 can of crushed pineapple 
-1 table spoon of cinnamon hydrosol
-2 drops of ginger essential oil

Serve and decorate with an orange or apple slice.