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Clove (Eugenia caryophyllus) Hydrosol

Clove (Eugenia caryophyllus) Hydrosol


(In stock)


Cardamom (Elettaria cardamomum) Hydrosol


Helichrysum, Italian (Helichrysum italicum) Hydrosol

Clove (Eugenia caryophyllus) Hydrosol

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  • Qu├ębec vrai
  • USDA Organic

Availability: In stock


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Plant description

Latin Name : Eugenia caryophyllus
English Name : Clove, bud
French Name : Clou de girofle
Family : Myrtaceae
Origin : Madagascar, Sri Lanka

History and Origin

Clove tree is an evergreen medium-sized tree native from the small volcanic islands of the Moluccas, Indonesia. Clove buds have long been known from the Chinese (you had to chew one to speak to the emperor) and around the Mediterranean Sea.  Imported in Europe in the Middle Age, clove used to be extremely expensive. Its origin remained secret at first and, just like for cinnamon and nutmeg, only the Portuguese and Dutch colonization brought about large scale harvesting and exportation activities towards Europe.

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Aromatherapy Data Sheet

Extraction : Steam distillation.
pH : Unknown.
Aroma and taste : Warm and spicy aroma and a sweeter taste than the essential oil.
Stability and Shelf Life : Unknown. 
Properties Antifungal, antiseptic, analgesic and antibacterial.
Applications Digestion, respiratory infections, tooth infections. 


It can be added in recipes like mouth care and toothpaste. As a mouth wash, it can complete toothbrushing. It rebalances the oral and digestive flora by refreshing breath and improving resistance to digestive and viral infections.

Safety Data and Contraindications

Clove hydrosol is much less aggressive than the essential oil. When applied directly on the skin, it will give a numbing sensation. It is recommended to make a skin test first, especially for sensitive skin. Avoid spraying clove hydrosol around eyes.

Documentation and References

  • CATTY, Suzanne, Hydrosols, The next Aromatherapy, Healing Arts Press.