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Roman Chamomile (Chamaemelum nobile) Essential Water

Roman Chamomile (Chamaemelum nobile) Essential Water


(Temporarily unavailable)


Cinnamon Cassia, Bark (Cinnamomum cassia) Essential Water

Roman Chamomile (Chamaemelum nobile) Essential Water

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  • Qu├ębec vrai
  • USDA Organic

Availability: Temporarily unavailable


Plant description

Latin Name: Chamaemellum nobile, Anthemis nobilis, Anthemus nobilis, Chamomilla nobilis
English Name: Roman Chamomile, Double Chamomile, English Chamomile, Garden Chamomile, Ground apple, Low chamomile
French Name: Camomille romaine, camomille noble, anthémis noble, anthémis odorante, camomille d'Anjou
Family: Asteracea 
Origin: France, Canada, Hungary, Bulgaria

History and Origin

Several types of chamomile exist, and they should not be confused. Roman chamomile is one of the medicinal plants for which the longest tradition is found in many cultures. It owes its name to the fact that the Romans cultivated it around the XVIth and XVIIth centuries.
Physicians used to prescribe it for numerous purposes, and they held it in high regard as a medicine. Of course, they prescribed higher concentrations than what we are today used to consuming for relaxation ("a couple flowers floating on an ocean of water").

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Recipes and Hints

Essential waters naturally blend into all water-based or water containing preparations (beverages, dressings, soups, etc.). You can also pour them directly onto raw or cooked vegetables, desserts and fruits. Add a few drops until concentration is as desired as an aromatic or to drink hot or cold.

Let your imagination run wild!


* Keep refrigirated after opening.