Product was successfully added to your shopping cart.
Product was successfully added to your shopping cart.
Please login
Cinnamon Cassia, Bark (Cinnamomum cassia) Essential Water

Cinnamon Cassia, Bark (Cinnamomum cassia) Essential Water

CA$14.44

(In stock)

Previous

Roman Chamomile (Chamaemelum nobile) Essential Water

Previous

Cardamom (Elettaria cardamomum) Essential Water

Cinnamon Cassia, Bark (Cinnamomum cassia) Essential Water

Be the first to review this product

  • Qu├ębec vrai
  • USDA Organic

Availability: In stock

CA$14.44

* Required Fields

CA$14.44

Plant description

Latin Name : Cinnamomum cassia
English Name : Cinnamon Cassia, Chinese Cinnamon
French Name : Cannelle cassia, cannelier de Chine, cannelle de Chine
Family : Lauraceae

History and Origin

Cinnamon tree is slender and can reach 20 metres in height. Both its leaves and its bark contain essential oil, it is therefore highly useful for its medicinal and aromatic properties in Asiatic countries, where it grows naturally. The bark is harvested off the tree and steam distilled. On the medicinal level, it is used similarly as Ceylon cinnamon, mainly to treat flatulence, colic, diarrhea, and nausea. In Chinese traditional medicine, it is used mainly in cases of vascular disorders. To produce its cinnamon hydrosol, Aliksir gets certified organic bark from a fair trade and sustainable development organism distributing products from Indonesia and Guatemala. 

Read more

Aromatherapy Data Sheet

Aroma: Sweet and spicy
Evocation: It evoques strength, audacity and warmth
Properties: Warms and stimulates the body. Digestive ou aperitive
Composition: ONLY THE PLANT: additive-free

Recipes and Hints

Essential waters naturally blend into all water-based or water containing preparations (beverages, dressings, soups, etc.). You can also pour them directly onto raw or cooked vegetables, desserts and fruits. Add a few drops until concentration is as desired as an aromatic or to drink hot or cold.

Let your imagination run wild!