| Used Part : | Flowers |
| Production Method: | Oleic extract obtained through the maceration of the flower tops of Arnica montana freshly harvested in organic sunflower oil (rapport plant/extract ratio: 1/2.9 (+/- 15%)) and preserved with vitamin E (plant extract). |
| Main Components : | Oleic acid (14 to 40%), Linoleic acid (3.5 to 20%), Stearic acid (1 to 7%), Palmitic acid (4 to 9%) |
| Oil Characteristics : | Greenish to yellow/orange oily liquid. Odor is Floral, slightly bitter.
Specific gravity at 20°C: 0,910 à 0,930 |
| Properties : | Powerful anti-inflammatory, anti-ecchymosis, anodyne, cicatrizant, antioxidant |
| Indications : | Contusions, hematomas, ecchymosis, swelling, muscular and joint pains, sprains, rheumatisms mouth and throat inflammations (bronchitis, odontectomy, etc.), superficial phlebitis, varicose veins, heavy legs |
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