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Hop (Humulus Lupulus) Hydrosol

Hop (Humulus Lupulus) Hydrosol


(In stock)


Tamarack (Larix laricina) Hydrosol

Hop (Humulus Lupulus) Hydrosol

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Plant description

Latin Name : Humulus lupulus
English Name : Hop
French Name : Houblon, houblon grimpant, salsepareille indigène, vigne du Nord
Family : Cannabinaceae
Origin : Canada, cultivated cones

History and origin

Hop is a perennial plant. In its natural environment, it grows in shaded and humid places. It is a dioecious plant, that means each plant carries only female or only male flowers. Female produces cones covered with a yellow, fragrant and bitter resin, the lupulin. This substance is used in making beer. In traditional medicine, hop preparations were used to enhance relaxation and improve sleep. 


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Aromatherapy Data Sheet

Extraction : Steam distillation.
pH : 3,96
Aroma and taste : Clear liquid with the characteristic odor of hop, but sweeter and softer than the essential oil.
Stability and Shelf Life : Stable.
Properties Sedative, nervous system balancing, calming, antispasmodic and appetite stimulant.
Applications Sleep disorders, nervousness, anxiety and digestive problems.

Documentation and References

  • ASSINIWI, Bernard, La médecine des Indiens d’Amérique, Guérin littérature.
  • MOERMAN, Daniel E., Native American Ethnobotany, Timber Press.