Want to slow down, to savor… differently?

Plants have this subtle power to transform a simple glass of water into a complete sensory experience.

With their subtle and natural aromas, Aliksir hydrolats and essential waters open up a world of possibilities for creating elegant, alcohol-free, yet flavorful mocktails.

Whether for a relaxing moment, a summer aperitif, or a special gift, here are some recipe ideas to explore the full finesse of plants.

1. Effervescent Lemon Balm and Citrus Garden

Profile: fresh, herbaceous, sparkling, tangy

A bright recipe where citrus meets fresh mint and the soothing sweetness of lemon balm.

Ingredients (1.5 L Pitcher)

• 2 limes
• 1 lemon
• 1 bunch of fresh mint
• 500 ml ice cubes
• 100 ml of Melissa essential water (Aliksir)
• 45 ml simple syrup (maple syrup + hot water 1:1)
• 250 ml sparkling water
• Approximately 600 ml of kombucha of your choice

Preparation

1. Cut limes and lemon into quarters and place them at the bottom of the container. Lightly press to release the juice.
2. Crush the mint between your hands to release its aromas and add it.
3. Add ice.
4. Incorporate the simple syrup.
5. Pour in the sparkling water.
6. Add the melissa essential water.
7. Top with kombucha.
8. Mix gently.
   
9. Serve immediately to enjoy the optimal aromatic balance, before the natural dilution of the ice.
   

Variations

• 🌸 Floral version: rose hydrolat + reduced citrus
• 🌲 Boreal version: add balsam fir hydrolat
• 🍯 Sweet version: more maple syrup, less lemon
• 🫧 Light version: no kombucha, only sparkling water

2. Sparkling Forest with Sweet Gale and Ginger

Profile: resinous, spicy, fermented, slightly sweet

A deep and vibrant mocktail where the boreal forest meets the liveliness of ginger.

Ingredients (1.5 L pitcher)

• 50 ml sweet gale essential water
• 60 ml maple syrup
• 500 ml ginger kombucha
• 1 sliced lime
• Fresh mint leaves
• Approximately 800 ml sparkling water

Preparation

1. Place the lime slices in the pitcher.
2. Add the crushed mint.
3. Incorporate the maple syrup.
4. Add the sweet gale essential water.
5. Pour in the ginger kombucha.
6. Top with sparkling water.
7. Mix gently.
8. Serve very cold over ice.

Variations

• 🍋 Tangy version: add fresh lemon
• 🌿 Ultra-fresh version: cucumber + abundant mint
• 🔥 Spicy version: crushed fresh ginger
• 🌸 Floral version: a touch of rose or orange blossom hydrolat
  
  
  
  

3. Spiced Iced Coffee with Cinnamon and Cardamom

Profile: Spicy, warm in the mouth but served cold, slightly sweet, with a coffee base and deep aromatic notes.

Ingredients (250 ml)

• 120 ml cold brew coffee or cooled espresso
• 80 ml very cold still water
• 10 ml cinnamon essential water
• 10 ml cardamom essential water
• 10 to 15 ml maple syrup (adjust to taste)
• Ice cubes
• Option: a dash of plant-based milk (oat or almond) for a creamier version

Preparation

1. Fill a tall glass with ice cubes.
2. Pour in the cold coffee.
3. Add the maple syrup and mix well.
4. Incorporate the cinnamon and cardamom essential waters.
5. Top with water.
6. (Optional) Add a dash of plant-based milk for a “spiced iced latte” effect.

The Aliksir Mocktail Code

Creating a mocktail is not about following a rigid formula, but about finding a sensory balance.

Simple Structure (1.5 L)

• 35 to 50% aromatic base
  (kombucha, citrus juice, diluted syrup)
• 30 to 45% sparkling water
  for freshness and effervescence
• 3 to 7% essential water
  for the botanical signature
• Adjustments to taste
  fresh citrus, maple syrup, aromatic herbs
  
  

The Spirit of Creation

Proportions are guidelines, not strict rules.

• The base provides the flavor
• The bubbles provide the texture
• Hydrolats and essential waters provide the signature
• Adjustments create harmony
  
  

Each glass becomes an exploration of botanicals — simple, lively, and intuitive.
Browse the complete collection and open the door to new ideas. View the collection.