Ecocert Canada

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Plant Butters

Plant Butters

Plant butters are generally obtained by the cold pressing of the beans, seeds or kernels of a fruit at a temperature below 40°C. It is the privileged extraction method in the choice of our butters since it preserves the active principles of the extract and does not require the use of any solvent. The butter obtained is called "raw". If you don't find here the size you are looking for, contact us to request bulk pricing.

Plant Butters

Set Descending Direction

3 Item(s)

Set Descending Direction

3 Item(s)