Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!
You have no items in your shopping cart.
Have you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes: