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Production, Importation, Transformation, Amazement
Production, Importation, Transformation, Amazement
Production, Importation, Transformation, Amazement
Production, Importation, Transformation, Amazement
Production, Importation, Transformation, Amazement
Production, Importation, Transformation, Amazement
Rest assured! All our face and body care products only contain the goodness of the plants and natural ingredients they contain. We p...
We offer here the range of essential oils produced here, at the distillery, as well as our collection from around the world. You wil...
The hydrosol is obtained through the distillation process along with the essential oil of a plant. It contains traces of essential o...
You will find in this section oleoresins, absolutes, and essential oils to make your own natural perfume, without synthetic substanc...
Raspberries are in season. Why not cook them differently?
Ingredients
1 pork tenderloin, about 340 g
150g brie cheese, sliced
1 tablespoon of olive oil
3 drops of basil gastronomic oil
½ cup fresh raspberries
Salt and pepper to taste
Preparation
Cut pork tenderloin lengthwise.
Combine olive oil and basil gastronomic oil. Season with salt and pepper.
Brush the inside of the pork tenderloin with the basil oil and place the slices of brie cheese on top.
Close the pork tenderloin and tie it up.
On the barbecue, grill the meat for 12 to 15 minutes. Place on a plate and let rest for 5 minutes.
Slice and garnish with fresh raspberries.
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