What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!
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Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.