Lucie suggests this simple cocktail combining the local and the exotic. Cheers!

This hearty chowder is the fruit of fisherman Sébastien Lavoie's patience allied to cook Estelle Mainguy's creativity!

Rhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!