This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.
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You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!