Ecocert Canada

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By Alice Mainguy 26 days ago 209 Views

Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

Celeriac Remoulade

By Alice Mainguy 2 months ago 367 Views

What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

Nut Bread, with Goat Cheese, Honey and Basil Curls

By Alice Mainguy 2 months ago 291 Views

Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.

2018-2019 Holiday Schedule

By Stéphanie Gauthier 3 months ago 272 Views

2018-2019 Holiday Schedule

Assorted Refrigerator Cookies 2

By Alice Mainguy 3 months ago 289 Views

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Fusion Pumpkin Pie

By Alice Mainguy 4 months ago 650 Views

Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

Chicken Stir Fry with Lemon

By Alice Mainguy 4 months ago 1247 Views

Cook's block in front of the blank plate? Estelle to the rescue!

Ginger and Honey Icing

By Alice Mainguy 5 months ago 836 Views

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.

Mustard and Pastis Sautéed Mushrooms

By Alice Mainguy 5 months ago 717 Views

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

Buckwheat, Apple and Lemon Muffins

By Alice Mainguy 6 months ago 1062 Views

Need ideas to fill the lunch boxes?

Vary the fruits and the essential oils as you wish!