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Fundraising for Savonnerie des Diligences

By Stéphanie Gauthier 6 days ago 31 Views

The large amount of rain which has fallen over the last few days caused a flood at the Savonnerie des Diligences, a long-time partner of Aliksir. The company is asking for the public’s help since they lost a major part of their production in the disaster. Damages were estimated at approximately $ 200 000. A GoFundMe campaign has been launched a few days ago. To support the company, follow this link: https://www.gofundme.com/f/redemarrage-de-notre-production

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Beef and Root Stew

By Alice Mainguy 13 days ago 84 Views

Thanks to the crock pot, an appetizing aroma will welcome you home after work!

Substitute the vegetables as you please.

On the stove, plan 2 to 3 hours of cooking over low heat.

Beet Salad

By Alice Mainguy 1 month ago 254 Views

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

Stuffed Peppers

By Alice Mainguy 2 months ago 360 Views

Here is an idea of a meal for a change without complications.

Watermelon Slushie

By Alice Mainguy 3 months ago 519 Views

A tasty and healthy iced treat to try out this summer!

Keepsake Milkshake

By Alice Mainguy 4 months ago 653 Views

This frozen dessert brings you back to childhood with flavours of vintage candy! All you need are three ingredients...

Mustard and Basil Dip

By Alice Mainguy 5 months ago 544 Views

Goes very well with fries, raw vegetables or fingers...

Dandy Cocktail by Bartizen

By Alice Mainguy 6 months ago 528 Views

To celebrate the return of beautiful weather, treat yourself to a new experience! Try one of the perfumed cocktails from Bartizen in Montreal. Québec gins and Aliksir's food product selection appear among these gustatory artists' ingredients of preference.

Bread Pudding

By Alice Mainguy 7 months ago 525 Views

Let's revisit this old classic!

Snickerdoodle Energy Balls

By Alice Mainguy 8 months ago 496 Views

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.