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Corn Butters

By Alice Mainguy 10 days ago 117 Views

A couple fork strokes suffice to take your corn party off the beaten path! Freeze the leftovers in ice trays, store the cubes in an airtight container and you will have delicious instant croutons in stock!

For more flavours, take a look here.

Watermelon Salsa

By Alice Mainguy 24 days ago 171 Views

After infiltrating the gazpacho, watermelon now turns into salsa! A simple and surprising recipe to refresh your guests this summer.

Popsicles 2

By Alice Mainguy 1 month ago 196 Views

We love summer! Here are three new arrangements to cool down big and small. Easy, healthy and delicious! For more ideas, see our 2017 combinations.

Country-Style Strawberry and Peppermint Salad

By Alice Mainguy 2 months ago 334 Views

An original avenue for our dear strawberries, taken from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.24), by French chef Aymeric Pataud.

Sweet Gale and Calvados Sautéed Mushrooms

By Alice Mainguy 2 months ago 508 Views

Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!

​Rhubarb Muffins

By Alice Mainguy 3 months ago 295 Views

For breakfast, snack or dessert; have a seasonal muffin!

Pear Salmon Tartare

By Alice Mainguy 3 months ago 209 Views

Have you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:

Lemon and Sea-Buckthorn Dressing

By Alice Mainguy 4 months ago 262 Views

Another happy marriage between the products of La ferme d’Achille and Aliksir's!

What's in the Fridge Quiche

By Alice Mainguy 4 months ago 240 Views

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!

​Nutmeg and Apple Vermouth Sautéed Mushrooms

By Alice Mainguy 5 months ago 683 Views

Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!