Surprise your guests with this delicious feta and dill omelette.

 

Ingredients

 

8 eggs

2 tablespoon 35% cream

3 drops of dill gastronomic oil

1 tablespoon butter

400g feta cheese

 

 

Preparation

 

Whisk eggs, cream and dill gastronomic oil in a bowl.

 

In a frying pan, melt butter and feta cheese.

 

Add the egg mixture. Stir continuously until eggs are cooked, according to your taste.