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Surprise your guests with this delicious feta and dill omelette.
2 tablespoon 35% cream
3 drops of dill gastronomic oil
1 tablespoon butter
400g feta cheese
Whisk eggs, cream and dill gastronomic oil in a bowl.
In a frying pan, melt butter and feta cheese.
Add the egg mixture. Stir continuously until eggs are cooked, according to your taste.