Surprise your guests with this delicious feta and dill omelette.




8 eggs

2 tablespoon 35% cream

3 drops of dill gastronomic oil

1 tablespoon butter

400g feta cheese





Whisk eggs, cream and dill gastronomic oil in a bowl.


In a frying pan, melt butter and feta cheese.


Add the egg mixture. Stir continuously until eggs are cooked, according to your taste.