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For Easter brunch or any other occasion, this baked brie recipe is sure to please.
1 small wheel of brie
Pecan Nuts in pieces
Preheat the oven to 350°F.
Place the cheese in a small baking dish covered with parchment paper.
Make a deep X in the brie, then pour in honey.
Cover cheese with pecan pieces.
Bake for about 10 minutes.
Serve with bread and crackers.