For Easter brunch or any other occasion, this baked brie recipe is sure to please.




1 small wheel of brie


Pecan Nuts in pieces




Preheat the oven to 350°F.

Place the cheese in a small baking dish covered with parchment paper.

Make a deep X in the brie, then pour in honey.

Cover cheese with pecan pieces.

Bake for about 10 minutes.

Serve with bread and crackers.