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Lemon (Citrus limonum) Gastronomic Oil

Lemon (Citrus limonum) Gastronomic Oil

From: CA$12.09

(In stock)

  • Lemon (Citrus limonum) Gastronomic Oil Lemon (Citrus limonum) Gastronomic Oil
  • Lemon (Citrus limonum) Gastronomic Oil Lemon (Citrus limonum) Gastronomic Oil
  • Lemon (Citrus limonum) Gastronomic Oil Lemon (Citrus limonum) Gastronomic Oil
  • Lemon (Citrus limonum) Gastronomic Oil Lemon (Citrus limonum) Gastronomic Oil
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Lemon (Citrus limonum) Gastronomic Oil

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Product Description

Gastronomic oils are offered as pure essential oils or pre-calibrated with organic sunflower seed oil. A collection of natural aromas - healthy, true, and easy to use.

Lemon: Typical, fine aroma.

  • Québec vrai
  • USDA Organic

Availability: In stock

From: CA$12.09

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From: CA$12.09

Plant description

Latin Name: Citrus limonum, Citrus limon
English Name: Lemon Zest
French Name: Citron zeste
Family: Rutaceae
Origin: South Africa, United States, Mexico

History and Origin

Lemon tree as we know it was already cultivated in China 3000 years ago. Today, it is mainly found in Mediterranean climates. The lemon tree would be a natural hybrid between citron (Citrus medica) and lime (Citrus aurantifolia), originating from India and Indochina. 

 

 

 

 

 

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Aromatherapy Data Sheet

Aroma : Typical, fine aroma
Ingredient : Pure essential oil

Uses

Gastronomic Oils naturally blend into fats, salt, sugar, and sauces. The average dosage is of one or two drops of product per 250 grams of recipe. It is always preferable to add Saba’s aromas at the end of cooking, since they will often evaporate if  cooked for too long. Use it as you would use fresh herbs. If your preparation requires integrating all ingredients before baking,  such as in pies or pastry, we recommend you double the number of drops for each hour of cooking or standing.

With gastronomic oils and essential waters, you can correct most mistakes. If you accidentally drop too much oil in your  preparation, simply heat up slowly your recipe for about 10 minutes, or until you reach back the desired aromatic intensity.

In a rubbing oil with raw meats and cuts to sear, we recommend that you use from 8 to 10 drops for every 250 g of preparation and let stand for approximately 15 minutes before cooking (serve quickly).

Let your imagination run wild!

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