| Ingredients: |
Cinnamon, anise, ginger, clove, cardamom hydrosols and essential oils. |
| Aroma: | Spicy. |
| Properties: | A synergy of tonic, digestive, and warming spices. |
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Water-soluble, essential waters synergies add natural flavour to water as well as healthy drinks and dishes. Each synergy, a combination of hydrosols and essential oils, has its own properties.
Tchaï: an exotic aroma that is comforting, tonic and warm.
| Ingredients: |
Cinnamon, anise, ginger, clove, cardamom hydrosols and essential oils. |
| Aroma: | Spicy. |
| Properties: | A synergy of tonic, digestive, and warming spices. |
An infusion of the tasty spices composing the famous chaï tea. This blend is exquisite in warm milk with a touch of honey or maple syrup. Can also serve for desserts, yogurts, drinks or meat dishes.
Essential waters naturally blend into all water-based or water containing preparations (beverages, dressings, soups, etc.). You can also pour them directly onto raw or cooked vegetables, desserts and fruits. Add a few drops until concentration is as desired as an aromatic or to drink hot or cold.
Let your imagination run wild!