Anise (Pimpinella anisum) Essential Oil

Anise (Pimpinella anisum) Essential Oil

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Anise (Pimpinella anisum) Essential Oil

Anise (Pimpinella anisum) Essential Oil

Product Description

Anise (Pimpinella anisum) Essential Oil
  • Québec vrai
  • USDA Organic
Availability: In stock
Only %1 left
As low as CA$14.06

Plant description

Latin Name : Pimpinella anisum
English Name : Anise
French Name : Anis vert
Family : Apiaceae
Origin : Egypt, Spain, France, India

History and Origin

Pimpinella anisum is a plant from the apiaceae family cultivated as a spice plant for its leaves and seeds. The plant is called anise or aniseed. 

Aromatherapy Data Sheet

Distilled Part : Seed
Extraction : Steam distillation
Oil Characteristics : Clear liquid with characteristic anise odour.

Uses

Culinary

Anise is used to flavor sweetened and salted dishes. It is also used in the preparation of liqueurs and drinks. 

 

Safety

  • Contraindicated for young children, children and pregnant women.

Chromatography

Lot B-PIANEGY09M (2011/11)

Egypt

Phenol methyl-ether: trans-anethole (85,93 %)

Sesquiterpene: gamma-himachalene (3,44 %)

 

Lot BPIANESP04V (2020/06)

Spain

Phenol methyl-ether: trans-anethole (83,42 %)

Sesquiterpene: gamma-himachalene (2,49 %)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
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