Bay Laurel (Laurus nobilis) Essential Oil

Bay Laurel (Laurus nobilis) Essential Oil

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Bay Laurel (Laurus nobilis) Essential Oil

Bay Laurel (Laurus nobilis) Essential Oil

Product Description

Bay Laurel (Laurus nobilis) Essential Oil
  • Québec vrai
  • USDA Organic
Availability: In stock
Only %1 left
As low as CA$16.77

Plant description

Latin Name : Laurus nobilis
English Name : Laurel, Bay
French Name : Laurier noble
Origin : France, Hungary, Morocco, Bosnia

History and Origin

Bay laurel natively grows as a shrub around the Mediterranean Sea. During Antiquity, laurel was the very symbol of victory and prestige. Associated to the divinity of the Greeks Apollo, Romans and Greeks used to crown their leaders and elite members with its leaves. The classic image of Jules Cesar is associated to laurel.

The use and reputation of laurel is well established, yet, today, its culinary use often offsets its therapeutic properties.

Herbalists used to advise laurel in cases of mild nervous disorders, atonic amenorrhea, chronic bronchitis and breakdown. As an herbal tea, it was also used to treat loss of appetite and atonic dyspepsia. Crushed leaves were applied to cure ulcers and disinfect wounds.


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Aromatherapy Data Sheet

Distilled Part: Leaves
Extraction: Steam distillation
Oil Characteristics: Pale yellow liquid with the typical smell of laurel.

Energetic and Emotional Effect

Laurel is soft and powerful at the same time; it acts on the center of power. Its energy consolidates the solar plexus, which helps you take your place and assume your freedom. Laurel helps you take calm and thoughtful actions.

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Included in the bouquet garni, it is added to many types of dishes.


Laurel is used as an ornamental plant in Southern countries.


It is powerful and mild, warm and green. It blends well with basil, lavender, rosemary, ginger and citruses.


Against colds:

Peel and mince 1 leek, 2 navets, 2 carrots, 1 celery branch, 2 garlic buds and 1 onion.

Cover with cold water in a pan and bring to boil.

Add a small chicken and let simmer for two hours.

Add salt and pepper when cooked.

Take out the chicken and separate flesh to cut it into pieces.

Spoon out the grease and put the meat back in.

Dilute one drop of laurel (pure) in a cup of broth and pour back into the mix.

Serve hot.

Recipe from Danièle Festy’s book Mes recettes de cuisine aux huiles essentielles


  • None known under physiological dosages.
  • It should be used moderately on the skin (potentially allergenic).
  • It is important not to confuse it with oleander, which is toxic.


Lot B-LANOALB08Q (2016/05)


Terpene oxide : 1,8-Cineole (32,644 %)

Terpene ester : alpha-terpenyl acetate (11,034 %)

Monoterpenol : linalool (9,851 %)

Monoterpene : sabinene (7,458 %)


Lot B-LANOALB08S (2016/10)


Terpene oxide: 1,8-Cineole (42,52%)

Terpene ester: terpenyl acetate (9,11 %)

Monoterpene: sabinene (7,37 %)

Monoterpenol: linalool (6,81 %) 


Lot BLANOHUN02U (2018/06)


Terpene oxide: 1,8-Cineole (37,100 %)

Monoterpenes : alpha-pinene (9,800 %), sabinene (6,200 %)


Lot BLANOHUN10U (2020/08)


Terpene oxide: 1,8-Cineole (36,600 %)

Monoterpenes : alpha-pinene (9,600 %), sabinene (4,500 %)


Lot BLANOBIH01Y (2024/01)


Terpene oxide: 1,8-Cineole (45,65%)

Monoterpenes : alpha-pinene (6,10%), sabinene (7,97%)

Terpene ester: terpenyl acetate (9,20%)








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Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
  • M.L. Breda, BAUDOUX. Dominique, H.E.C.T. Huiles essentielles chémotypées, Éditions J.O.M.
  • FESTY, Danièle, Ma bible des huiles essentielles, Éditions Leduc S.
  • ROULIER, Guy, Les huiles essentielles pour votre santé, Edition Dangles.
  • BAUDOUX, Dominique, Aromathérapie, se soigner par les huiles essentielles, Éditions Amyris.
  • FESTY, Danièle, MES RECETTES DE CUISINE AUX HUILES ESSENTIELLES. Plaisir, santé et minceur, Éditions LEDUC S.
  • Encyclopédie Universalis, Le Laurier Noble, (page consultée le 15 mai 2010)
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