Curcuma (Curcuma longa) Essential Oil

Curcuma (Curcuma longa) Essential Oil

Coriander Seed (Coriandrum sativum) Essential Oil

Coriander Seed (Coriandrum sativum) Essential Oil

Cypress (Cupressus sempervirens) Essential Oil

Cypress (Cupressus sempervirens) Essential Oil

Curcuma (Curcuma longa) Essential Oil

Curcuma (Curcuma longa) Essential Oil

Product Description

Curcuma (Curcuma longa) Essential Oil
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Availability: In stock
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As low as CA$17.60

Aromatherapy Data Sheet

Distilled Part : Rhizome
Extraction : Steam distillation
Oil Characteristics : Clear and mobile liquid with a yellow to brown-orange colour. Its perfume is woody and earthy.

Uses

Culinary

Turmeric is often used in cooking, mostly in Indian food. It is an ingredient in the composition of many spice blends. It is also used as a food coloring and preservative. 

Environment

In diffusion for calming and relaxing.

Skincare

Turmeric essential oil can be added to cosmetic preparations for its anti-wrinkle and regenerating benefits for mature skins. Turmeric can also fight dandruff.

Synergy

It blends well with ginger, clove, cinnamon, nutmeg and sage. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Read more

Safety

  • Avoid for pregnant women, babies and children (neurotoxic and abortive).
  • Avoid taking it on a long-term period and at high doses.
  • Make a skin test before using it. 

Chromatography

Lot B-CULOMDG11N

Madagascar

Ketones : Ar-turmerone Mw=216 (38,76 %), α-turmerone (23,37 %), β-turmerone Mw=218 (CURLONE) (8,94 %)

Monoterpene : α-phellandrene (4,00 %)

 

Lot BCULOMDG06T (2016/06)

Madagascar

Ketones: α-turmerone mw=2018 (41,91 %), β-turmerone Mw=218 (curlone) (19,38 %), ar-turmerone Mw=216 (11,40 %)

Monoterpene: α-phellandrene (4,88 %)

Sesquiterpene: α-zingiberene 

 

Lot BCULOMDG08T (2019/03)

Madagascar

Ketones: α-turmerone (39,90 %), β-turmerone (16,62 %), ar-turmerone (14,91 %)

Monoterpene: α-phellandrene (4,24 %)

 

Lot BCULOIND06V (2021/04) 

India

Ketones: Ar-turmerone (20,89 %), turmerone (17,95 %)

Sesquiterpene: α-curcumene (18,83 %)

 

 

 

 

 

 

 

 

 

 

Read more

Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
  • MCVICAR, Jekka, La passion des herbes aromatiques-culinaires-médicinales-cosmétiques et comment les cultiver, Guy Saint-Jean éditeur.

Aromatherapy Data Sheet

Distilled Part : Rhizome
Extraction : Steam distillation
Oil Characteristics : Clear and mobile liquid with a yellow to brown-orange colour. Its perfume is woody and earthy.

Uses

Culinary

Turmeric is often used in cooking, mostly in Indian food. It is an ingredient in the composition of many spice blends. It is also used as a food coloring and preservative. 

Environment

In diffusion for calming and relaxing.

Skincare

Turmeric essential oil can be added to cosmetic preparations for its anti-wrinkle and regenerating benefits for mature skins. Turmeric can also fight dandruff.

Synergy

It blends well with ginger, clove, cinnamon, nutmeg and sage. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Read more

Safety

  • Avoid for pregnant women, babies and children (neurotoxic and abortive).
  • Avoid taking it on a long-term period and at high doses.
  • Make a skin test before using it. 

Chromatography

Lot B-CULOMDG11N

Madagascar

Ketones : Ar-turmerone Mw=216 (38,76 %), α-turmerone (23,37 %), β-turmerone Mw=218 (CURLONE) (8,94 %)

Monoterpene : α-phellandrene (4,00 %)

 

Lot BCULOMDG06T (2016/06)

Madagascar

Ketones: α-turmerone mw=2018 (41,91 %), β-turmerone Mw=218 (curlone) (19,38 %), ar-turmerone Mw=216 (11,40 %)

Monoterpene: α-phellandrene (4,88 %)

Sesquiterpene: α-zingiberene 

 

Lot BCULOMDG08T (2019/03)

Madagascar

Ketones: α-turmerone (39,90 %), β-turmerone (16,62 %), ar-turmerone (14,91 %)

Monoterpene: α-phellandrene (4,24 %)

 

Lot BCULOIND06V (2021/04) 

India

Ketones: Ar-turmerone (20,89 %), turmerone (17,95 %)

Sesquiterpene: α-curcumene (18,83 %)

 

 

 

 

 

 

 

 

 

 

Read more

Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
  • MCVICAR, Jekka, La passion des herbes aromatiques-culinaires-médicinales-cosmétiques et comment les cultiver, Guy Saint-Jean éditeur.
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