Rosemary ct. Camphor (Rosmarinus officinalis) Essential Oil

Rosemary ct. Camphor (Rosmarinus officinalis) Essential Oil

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Rosemary ct. Camphor (Rosmarinus officinalis) Essential Oil

Rosemary ct. Camphor (Rosmarinus officinalis) Essential Oil

Product Description

Rosemary ct. Camphor (Rosmarinus officinalis) Essential Oil
  • Québec vrai
  • USDA Organic
Availability: In stock
Only %1 left
As low as CA$16.57

Plant description

Latin Name : Rosmarinus officinalis
English Name : Rosemary
French Name : Romarin
Family : Lamiaceae
Origin : France, Morocco, Spain, Tunisia, Malawi

History and Origin

Rosemary is a shrub of the lamiaceae family native to the Mediterranean area.Its stem, that can reach two metres in length, is covered with a greyish bark and divides into opposing branches. Its leaves are longer than they are wide, with slightly rolled edges. Its blue flower spikes blossom from January to May. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea".

Rosemary has been one of the first plants widely used therapeutically, for cooking as well as for its pleasant aroma. As an example, in Ancient Greece, rosemary sprigs were burnt as incense at shrines. In the Middle Age, it was used to treat respiratory and circulatory disorders, liver congestion, muscular and rheumatic pain as well as skin and hair problems.

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Aromatherapy Data Sheet

Distilled Part : Aerial part
Extraction : Steam distillation
Oil Characteristics : Aspect: Very mobile clear liquid. Colour: colourless to pale yellow. Odour: aromatic, herbal, fresh, camphorated.
Energetic and Emotional Effect : Rosemary oil is a psychic protector, particularly effective when used in the morning. The oil can also be used as a home protector. It is better to use it in the morning, because it acts as a stimulant and can cause insomnia. Rosemary stimulates the brain and mental activity. On a spiritual level, it can also help development of clairvoyance.
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Uses

Culinary

There are 3 different kinds of rosemary: cineol rosemary, camphor rosemary and verbenone rosemary. Cineol-type is the most common. If it is not the type you have, prefer verbenone over camphor, which should be avoided in cooking.

Environment

Mist recipe

15 drops of lemon EO

15 drops of rosemary EO

5 drops of thyme EO

125ml of demineralised water or spring water

5ml of 70 % isopropyl alcohol

Mix essential oils and alcohol. Add the mix to water. Pour into a glass atomizer. Shake well to mix. Allow to stand for at least one week, agitating occasionally. Spray in a room to remove bad persistent odours or to purify air.

Recipe taken from Huiles essentielle pour la cuisine et le bien-être, Mélinda Wilson

Perfumery

Heart note

Synergy

It blends well with ginger, cumin and lemon.

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Safety

  • Risk of the neurotoxic and abortive effect (presence of ketones): forbidden for pregnant women, children and epileptic people.

  • Keep out of reach of children.

  • Avoid eye contact.

  • Possible skin irritation in pure form (dermocaustic). Make a skin test before using it for the first time.

 

Chromatography

Lot B-ROOFCESP11Q (2016/02)

Spain

Monoterpenes : α-pinene (24,62 %), camphene (10,90 %)

Monoterpenone : camphor (16 %)

Terpene oxide : 1,8 cineole (16,43 %)

 

Lot (B-ROOFCESP09R (2017/03)

Spain

Monoterpene: α-pinene (22,22 %)

Terpene oxide: 1,8 cineole (20,45 %)

Monoterpenone: camphor (18,82 %)  

 

Lot BROOFCAESP04T (2019/04)

Spain

Monoterpene: α-pinene (22,89 %)

Terpene Oxide: 1,8 cineole (20,37 %)

Monoterpenone: camphor (18,57 %) 

 

Lot BROOFCAESP12T (2018/06)

Spain

Monoterpene: α-pinene (21,71 %)

Terpene Oxide: 1,8 cineole (20,11 %)

Monoterpenone: camphor (18,47 %) 

 

Lot BROOFCAESP05U

Spain

Monoterpene: α-pinene (22,89 %)

Terpene Oxide: 1,8 cineole (20,37 %)

Monoterpenone: camphor (18,57 %)

 

Lot BROOFCAESP06V (2020/09)

Spain

Monoterpene: α-pinene (23,28 %)

Terpene Oxide: 1,8 cineole (20,88 %)

Monoterpenone: camphor (18,75 %)

 

Lot BROOFCAESP10Y (2024/10)

Spain

Monoterpene: α-pinene (23,89 %)

Terpene Oxide: 1,8 cineole (23,87 %)

Monoterpenone: camphor (18,20 %)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Documentation and References

FRANCHOMME, Pierre, PÉNOËL, Daniel, JOLLOIS, Roger, L’aromathérapie exactement, Édition Roger Jollois

DAVIS, Patricia, Aromathérapie spirituelle, Éditions de Mortagne

WILSON, Mélinda, Huiles essentielle pour la cuisine et le bien-être, Fides

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