Juniper (Juniperus communis) Hydrosol, Québec

Juniper (Juniperus communis) Hydrosol, Québec

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Juniper (Juniperus communis) Hydrosol, Québec - Hydrosols - Plant extracts

Juniper (Juniperus communis) Hydrosol, Québec

Product Description

Juniper (Juniperus communis) Hydrosol, Québec
  • USDA Organic
Availability: Out of stock
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Plant description

Latin Name : Juniperus communis
English Name : Juniper (common)
French Name : Genévrier commun
Origin : Canada

History and Origin

Common juniper is largely distributed around the world. It is the only indigenous juniper found in Northern forests. Transcontinentally present in North America, it grows as a low, mat-forming shrub. It likes rocky and dry soils and full sunlighting. In traditional Native medicine, it is used to treat a wide variety of disorders ranging from stomach pains and respiratory disorders to venereal disease. It is also widely used to treat many disorders related to the urinary system. Ancient Greeks would burn it to fight epidemics. Incidentally, it was used in Germany (1856) during a cholera epidemic as well as in France (1870) to treat smallpox.

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Aromatherapy Data Sheet

Extraction : Steam distillation
pH : 3,3-3,6 
Aroma and taste : Extremely dry, almost musty, and bittersweet in aroma. The flavor is almost woody and the astringency causes contraction of the tissue in the mouth. Diluted, it is still very dry but not uncomfortably astringent – in fact; it’s a lot like really dry gin!
Stability and Shelf Life : Relatively unstable. Often less than twelve months, and rarely up to fourteen months. Despite its fairly low pH, juniper berry is very prone to bloom and must be carefully monitored.

 

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Documentation and References

  • CATTY, Suzanne, Hydrosols: The Next Aromatherapy
  • The Illustrated Encyclopedia of Essential Oils
  • La Flore Laurentienne
  • Native American Ethnobotany
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