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| Latin Name : | Satureja montana |
| English Name : | Winter savory |
| French Name : | Sarriette des montagnes |
| Family : | Lamiaceae |
| Origin : | Bosnia-Herzegovina, France, Spain, Albania |
Winter savory is a sub-shrub of the lamiaceae family native to South Europe and Africa. It’s a perennial plant with white to pink small flowers. Its leaves are dark green and very aromatic. Winter savory is known for about 2 000 years and was already used by the ancient Romans and Greeks.
| Distilled Part : | Flowering tops |
| Extraction : | Steam distillation |
| Oil Characteristics : | Mobile liquid with a pale yellow to yellow colour. It has an herbal and peppery scent. |
Winter Savory is used to flavor meat dishes, soups and sauces. It stimulates appetite and aids digestion.
Winter Savory is an easy to grow plant. Think of adding it to your herb garden.
Lot B-SAMOBIH03R (2016/03)
Bosnia and Herzegovina
Phenols : thymol (36,62 %), carvacrol (3,36 %)
Monoterpenes : para-cymene (22,11 %), y-terpinene (5,90 %)
Lot BSAMOFRA12T (2019/07)
France
Phenols: carvacrol (42,10 %), thymol (4,85 %)
Monoterpenes: y-terpinene (16,18 %), para-cymene (10,92 %)
Lot BSAMOESP03V (2020/04)
Spain
Phenols: carvacrol (42,71 %), thymol (5,76 %)
Monoterpenes: y-terpinene (12,38 %), para-cymene (16,1 %)
