Basil Grand Vert (ct. linalool) (Ocimum basilicum) Essential Oil

Basil Grand Vert (ct. linalool) (Ocimum basilicum) Essential Oil

Basil Sweet (ct. Methyl chavicol) (Ocimum basilicum) Essential Oil

Basil Sweet (ct. Methyl chavicol) (Ocimum basilicum) Essential Oil

Oregano Compactum (Origanum compactum) Essential Oil

Oregano Compactum (Origanum compactum) Essential Oil

Basil Grand Vert (ct. linalool) (Ocimum basilicum) Essential Oil

Basil Grand Vert essential oil comes from plants grown without chemicals harvested in Nepal in a sound and sustainable manner.

Product Description

Basil Grand Vert ct. linalool (Ocimum basilicum) Essential Oil
Availability: In stock
Only %1 left
As low as CA$12.05

Plant description

Latin Name: Ocimum basilicum (ct. linalol)
English name:  Basil Grand Vert (ct. linalool)
French Name: Basilic grand vert (ct. linalol)
Family: Lamiaceae
Origin:  Egypt, India

History and Origin

This variety of basil was likely developed in India, where the plant is sacred and used for the worship of Vishnu and Krishna. Still today, its medicinal properties are very much valued by Indian health practitioners. The essential oil from this plant is known since the 14th century. It came through to Europe and England from the Middle East with the first emigrants. The term "basil" would be derived from ancient Greek meaning "royal plant", for the value the plant represented. The French name "basilic" and the use of the plant in cooking date back to the 13th century.

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Aromatherapy Data Sheet

Distilled Part: Aerial part
Extraction: Steam distillation
Oil Characteristics: Clear and mobile liquid, colorless to pale yellow. It has a fresh and flowery scent, slightly spicy, typical to basil.

Energetic and Emotional Effect 

The smell of basil induces the need for action. This plant helps bringing back to life our forgotten dreams and empowers us to realize it. It supports people who have decided to live every moment of their lives fully and consciously. It allows fresh thoughts and concepts to flow easily in our reality. It supports teachers and persons inclined to serve.

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Basil is often used in the kitchen. It blends perfectly with tomatoes. It is frequently used in Provençal and Italian cooking. 


Basil blends well with other fines herbs, mint and citrus.



  • No contraindications known under physiological doses. 




Monoterpenol: linalool (52,80 %)

Sesquiterpenes: trans-α-bergamotene + β-elemene (8,23 %)

Terpene oxide: 1,8-Cineol (7,69 %)


Lot OCBALNPL08T (2018/12)


Monoterpenols: linalool (67,34 %), geraniol (6,49 %)

Sesquiterpene: trans-α-bergamotene (4,02 %)

Terpene Oxide: 1,8-Cineol (3,52 %)


Lot OCBALEGY06V (2020/10)


Monoterpenols: linalool (51,24 %)

Sesquiterpene: trans-α-bergamotene (5,75 %)

Terpene Oxide: 1,8-cineole (9,12 %)

Phenol: eugenol (4,97 %)











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Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
  • WERNER, Monica, VON BRAUNSCHWEIG, Ruth, L’aromathérapie : Principes, indications, utilisations, VIGOT.
  • WILSON, Mélinda, Huiles essentielles pour la cuisine et le bien-être, Fides.
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