Garlic (Allium sativum) Essential Oil

Garlic (Allium sativum) Essential Oil

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Garlic (Allium sativum) Essential Oil

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Plant description

Latin Name : Allium sativum
English Name : Garlic
French Name :  Ail
Family :  Amaryllidaceae
Origin :  Hungary

Garlic is an herbaceous perennial plant. A head of garlic has several cloves covered with white or pink skin, depending on the variety. Garlic is a food remedy known and recognized for more than a thousand years for its beneficial effects on health (prevention of cardiovascular disease, fight against infectious disorders (bacteria, fungus, viruses, etc.). 

In Homer's Odyssey, Odysseus uses garlic as an antidote to protect himself from witch-goddess Circe ‘s magic. Greeks and Romans thought garlic had a strengthening effect and gave it to their soldiers and athletes. The Romans probably introduced the plant in Europe. 


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Aromatherapy Data Sheet

Distilled Part : Bulb
Extraction : Steam distillation
Oil Characteristics : Colourless liquid with a strong characteristic smell.
Properties : Anti-infectious, antibacterial, vermifuge, antiplatelet agent, anticholesterolemiant, hormon-like, thyreostimulant, cortison-like.
Indications : Respiratory catarrhal infection, verminosis, hypertension, hypercholesterolemia, hemogliasis.



Garlic essential oil is very often used in cooking, particularly to prepare aromatic oils. The essential oil is very strong. For an easy dosage, use our garlic gastronomic oil.


Combined with palmarosa and bay laurel to sanitize and purify.


  • The oil is dermocaustic externally.




Organosulfur compounds: diallyl disulfide (60,0 %), diallyl trisulfid (19,9 %), diallyl monosulfid (6,9 %)

Documentation and References

  • FRANCHOMME, Pierre, Docteur PÉNOËL, Daniel, L’aromathérapie exactement, Éditions Roger Jollois.
  • MCVICAR, Jekka, La passion des herbes : aromatiques, culinaires, médicinales, cosmétiques et comment les cultiver, Guy Saint-Jean Éditeur.
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