| Latin Name : | Cinnamomum burmannii |
| English Name : | Indonesian Cinnamon |
| French Name : | Cannelle indonésienne |
| Family : | Lauraceae |
| Origin : | Indonesia (distilled in Canada) |
Cinnamomum burmannii is an evergreen tree that can measure up to 7 meters in height. It has green, oval leaves and an aromatic bark. Cinnamomum Burmannii is native from Southeast Asia and Indonesia. It grows in wet tropical climates.
| Distilled Part : | Bark |
| Extraction : | Steam distillation |
| Oil Characteristics : | Pale yellow transparent liquid with a typical, warm, spicy and particularly sweet aroma. |
Cinnamon essential oil is energetically activating and stimulant. Its energy color is orangey-red, it is linked to the first and second chakras (explaining its aphrodisiac property) with a resonance in the heart chakra. It is an oil of protective love.
Cinnamon is largely used as an aromatic in the food industry.
You can add a few drops of oil in your household products to strengthen the antibacterial effect and add a pleasant scent.
Cinnamon is used in making some perfumes. Warm and spicy base note.
Highly antibacterial, cinnamon enters in the preparation of mouthwash and toothpaste.
Frankincense, vanilla, ylang-ylang, orange and mandarin.
Lot BCIBUECAN09T (2019/09)
Indonesia (distillation in Canada)
Aromatic Aldehyde: (E)-Cinnamal (81,13 %)
Coumarin: Coumarin (1,23 %)
Lot CIBUECO2IDN11X (2023/11)
Indonesia
Aromatic Aldehyde: (E)-Cinnamal (91,77 %)
Coumarin: Coumarin (0,67 %)
