Monthly Archives: June 2018

An original avenue for our dear strawberries, taken from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.24), by French chef Aymeric Pataud.

Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!